Well those who have tried have been delighted, so I recommend to anyone that intenteis ... are greatly facilitated ... are filled with whipped cream and truffle.
Ingredients: Water
125dl
50g butter 50g sugar 25g sugar
vanilla scented
pastry flour 75g
caster sugar 2 eggs (decoration)
1 Brick
whipping cream 75g sugar (to whip the cream) 2 ounces of chocolate
coverage
Preparation:
I put 125 ml water in a saucepan with 50g Butter, normal sugar 50g and 25g of sugar with vanilla flavor.
When it broke to a boil I added 75g of flour and reduce heat stroke. It works a little dough until it is seen that is detached from the edges.
Let it cool a little and added 1 egg, mix well and when all linked, gets the other egg. Turn to mix. We
balls with spoons and are put on the cookie sheet. We put in the oven at 200 degrees (which we have already preheated) for 25 min.
I poked with a stick to see if the inside was ready.
When cool, the one right next slits and stuffed with truffle cream and everyone knows how to do ... who do not know write me and explain it ... Decorate with
icing sugar ...... and we eat them ...
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