easy recipe and very rich indeed ... Pork tenderloin is, but you can use any meat you like.
Ingredients:
- Pork tenderloin
- Potatoes
- Jet wine (good for Bank One)
- Oregano and thyme (I used a variety of spices to meat)
- Pastilla broth
- Garlic ( 4-5)
- Oil
-
Salt - Pepper varied
Preparation:
Preheat oven to 200 º C for 10 minutes.
Peel potatoes and cut into slices about 1 cm. We
few cuts in the fillet and introduce three or four peeled garlic inside. A Badejo
suitable for oven, put a dash of olive oil, and have the steak and potatoes around. Splashes all over and sprinkle the spice packet over beef tenderloin and potatoes. (If the packet does not have this, add oregano and thyme).
We put in the oven (which we dropped to 180 º C) tray and left 10 minutes. We add
splash of red wine (preferably the Bank or not the first you find at home, but of course, not going out just as good) and return to bake for about 5-6 minutes.
After that time add half a glass of water in which we dissolved before the broth. Leave in oven about 10 minutes more and you're ready to dish and serve.
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