the same title indicates ... You can add the ingredient that you please ... to taste, I will detail here what I put:
Ingredients:
- Rice
- Lambrusco (2 cups)
-
broth - Peas
- Tacos de Jamon York
- 2 eggs
-
ground pepper - Brick
cream - cheese gratin
- Garlic
- Oil
- Sal
- Water
Preparation: Peel and cut
sliced \u200b\u200bgarlic finite, we put them to fry in a saucepan over low heat ... (All this dish is simmered).
While we set aside to cook eggs.
Add the rice, I put two small glasses (my maridin is like a Chinese ... and eat lots of rice). Fry the rice well and when browned add the wine.
hope to remove all the alcohol and add the taco ham and peas, or any other igrediente that you please ...
Season to taste and cook a bit after all the ingredients, we add water. On this first add the water, threw the vegetable stock. Depends
rice that ye shall have to be aware of water and cooking the rice ...
Once you finish is little to be done, let's add the cream. Asi qeu caldosito but be a little creamy, which is as it should be ...
Peel the eggs and one of them threw it rice to the saucepan. the other is reserved for furnishings.
To serve the rice and cover with cheese gratin. We put in the oven 7 minutes, and
¡¡¡¡¡¡ ¡¡¡¡¡
A Comer
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