recipe very simple and fast. And they say that as well ... You tell me, I put a plate under his belt ¡¡¡¡...
Ingredients: Green beans
Media Fried Onion Tomato
Chickpeas (cooked in pot worth)
2 Garlic Oil
Water
Put to cook the beans cut into small pieces.
Cut the onion into strips and put in a pan with oil. Fry well and add the two sliced \u200b\u200bgarlic.
When you finish cooking the beans, add to the pan with the onion and garlic. We let it sauté a bit and add a splash of tomato sauce. (I guess it can also be done with fresh tomato, but not as you know, prove it first.) Let cook for 5 minutes and add the chickpeas with a glass of water. I put pot cooked chickpeas, because the others whenever I get a lot harder and much bothers me ....
cook 15 minutes. Serve garnish with a little parsley and eat ... Enjoy it
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