Thursday, November 13, 2008

D60 Small Neoprene Camera Bag

DORAYAQUIS APPLE SAUCE CHOCO


This is a and very rich dessert quickie to make.

Ingredients:

- 4 wafers
The cook - 1 Apple
- Chocolate to melt
- An egg
- Sticks for decorating

Preparation:

* Put the wafers on a baking sheet lined previously parchment. Peel the apple and make finite pieces. Put these pieces in the center of the wafer and remember to book several apple slices for decoration. Cut one ounce of chocolate and lay on top of the wafer and the block.
Note: Put the ingredients in the center, so you can bend the edges of the wafer to
is better.
* Beat the egg and using a kitchen brush, not worth another paint the wafer.
* Preheat oven to 200 º for 10 minutes (depending on the oven.) We put the tray and went down to 180 º. Allow about 8 minutes or until we see that the chocolate is melted and golden brown wafer.
* We took the oven and let it cool. While some chocolate melt in the Micro, to decorate with pieces of apple left earlier. Sprinkle a few sticks and serve ¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡
dolorines
The result may be that you see in the picture (the decor is to taste).

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