This recipe I have taught my colleagues in the forum is a monster ¡¡¡¡¡
Ingredients:
4 fillets of chicken or pork tape
1 envelope onion soup Brick
1
Endive cooking cream (garnish) 25g butter
oregano, salt
oil, vinegar
Preparation:
Preheat oven to 160 º. With the envelope onion soup mix (we found Mercadona soup section) breaded meat we want, chicken, pork ... in this case were filetitos chicken.
We spread in a baking dish just a little butter at the base and put the fillets and breaded in the source. We put in the oven 5 minutes and after that time, add the cream and a little oregano. Leave in oven 15 minutes. If we see that the sauce is too dry, add a little cream.
We wash the escarole well and season to taste. To serve the steaks and accompany the salad, or anything else ...
Nothing but you have to see the look so good that you do not say anything about the taste ... try and let you tell me ...
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