Monster Energy Jewelry

DOS JOGA BONITO ... chain ...

My friend sent me this game so interesting ... I hope that everyone contributed their able and willing and you will see that game so beautiful The rules are as follows:

1. Write a list of 8 things dreamed.
2. Grant bogs Mimo to 8 friends.
3. To comment on the blogs you gave him leave.
4. To comment on peoples winners.

- Things Dreamed (ufff. .. there are so many things ...)

1. Always be as happy I am now ...
2. My family and friends are also very happy ...
3. Enjoy good health all time ... muchiiiiiisimo
4. Living near my friends ... hopefully someday ...
5. Work hard every day to live well (there who can not work ...)
6. If I may touch something to avoid to work as hard ... jejeje
7. Enjoy the bike outings for many years or the rest of life ... and uneventful
8. Always have the strength to leave bad that could happen .......

- Grant Mimo to 8
http://marentrefogones.blogspot.com/ bogs

friends http://labrujitamarilu.blogspot.com/
http://ermendalerenda.blogspot.com/
http://fuchicandoenmicocina. blogspot.com /
http://recetasdepaqui.blogspot.com/
http://lasrecetasdepakyan.blogspot.com/
http://blogdecuina.blogspot.com/
http://manresa-misplatosfavoritos.blogspot.com/

so I hope you have fun like me ... Ratin pass a very good ... Kisses to all ...

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VEAL WITH COUS COUS STROGONOFF


zenith
Well last night we got to see if you like ... VEAL

jejejejeje STROGONOFF

3 large right
steaks sliced \u200b\u200bmushrooms 1 brick of cream

1 / 2 cup red wine

oil salt pepper


dill 1 / 2 water broth
We cut

fillets into thin strips and season. We put in a pan a little oil and threw the meat. Add a little dill and brown them well. Add mushrooms and brown them with the meat. We add

el vino tinto y dejamos que evapore el alcohol seguidamente añadimos la nata. En un vaso con agua caliente, deshacemos la media pastilla de carne. Cuando la nata esté bien ligada con la carne, ponemos el agua.

Dejamos cocinar 15 minutos a fuego lento y ya lo tenemos listo.

Para el Cous Cous:

1 zanahoria
1 pimiento rojo
1 pimiento verde
1 cebolla
Curry
Oregano
Cous Cous

En una sarten rehogamos toda la verdura cortada en juliana. Cuando esté doradita, añadimos un poco de curry y de oregano.

En un cazo, ponemos agua a calentar. Cuando este hirviendo aladimos el Cous Cous. Dejamos medio minuto y retiramos del fuego. Escurrimos y enfriamos under the tap.

Put the dough into the pan with the vegetables and move. Ready to eat ¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡

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